You Know Microwaves Are Bad For You But This Is What You Didn’t Know – Life Hacks Tips

You Know Microwaves Are Bad For You But This Is What You Didn’t Know

The Southwest Museum of Engineering, Communication, and Computation (SMECC) reported that over 95 percent of American homes possess a microwave oven, and it is regarded to be a necessary item in every household.

These ovens were originally sold as “Radaranges,” and they work as a result of electromagnetic waves which pass through food, causing the molecules to move and thus heat up. These waves are electromagnetic energy and travel at the speed of light.
The microwave ovens have a magnetron which produces energy, and it converts the polarity of the molecules to negative. The polarity changes millions of times in a second in the microwave oven.

Therefore, these waves affect the molecules of the food, forcing polarized molecules to radiate at the same frequency, that is, millions of times every second.

Due to this, the food heats up, but it is also accompanied by another result, known as ‘structural isomerism’, which is a structural damage of the food molecules.

Dr. Joseph M. Mercola, a famous alternative medicine proponent, osteopathic physician, and web entrepreneur, maintains:

“They bounce around the inside of your [microwave] oven and are absorbed by the food you put in it.”

Namely, there is a rapid rotation of the water molecules in the microwave and the high frequencies create molecular friction and heat up the food. However, the result is a change of the molecular structure in your food and a reduction of the nutrients in it.

Dr. Hans Hertel, a Swiss biologist, and food scientist conducted a study to examine the effects of microwaved food. Participants lived in a controlled environment and intermittently ate raw foods, conventionally cooked foods, and microwaved foods for 8 weeks.

After meals, researchers tested the blood samples of participants, and tests showed that the blood chemistry has been drastically changed due to the microwaved food.

Hans Hertel states:

“There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts…

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