Why You Should Put a Bowl on Top of Your Cake Before You Cut It. – Life Hacks Tips

Why You Should Put a Bowl on Top of Your Cake Before You Cut It.


When you imagine cutting a cake, you probably imagine using a large serving knife to cut randomly sized triangles from the outside of your cake, right? Well, there are a few problems with that willy-nilly technique — namely, not cutting even pieces for everyone present.

Be honest, when the job of cake cutting is bequeathed to you, it can be pretty stressful. Personally, I tend to give some people huge pieces while other people get teeny-tiny pieces and the cake itself gets completely mangled as I try to cut evenly triangular pieces. In the end, nobody gets a fair slice and your beautiful cake ends up lopsided or hacked up.

If you’re working with a large, round cake, there’s a really simple way to slice up the dessert so that everyone gets an evenly sized piece. All you need to do is make a guideline in the center frosting of the cake that you can follow all the way around.

The best way to do that? With an average bowl from your kitchen.

Continue to the Next Page …